Week in China: we help global business leaders understand China betterWeek in China: we help global business leaders understand China betterThe idea of producing a magazine targeted at helping global audience to better understand China first occurred to Steven Irvine more than a decade ago when he and his Chinese wife talked casually over dinner. “My wife has been an important influence. She often talked about what was happening in Chi

Ross Lewis: Creating a new artistic language through Chinese experienceRoss Lewis: Creating a new artistic language through Chinese experienceRoss Lewis, an American artist who is well-known for his Chinese literati painting and an art educator, recently completed his first larg…

Greg Luttrell: A musician in tune with his audienceGreg Luttrell: A musician in tune with his audienceWe don’t have a set song list. Each night I’ll look at the crowd and determine what kind of music we will play. We may play a little ja…

US returnee creates market for O2O pet-dog serviceUS returnee creates market for O2O pet-dog serviceIt has been nearly eight years since Liu Zhixiong returned to China after studying and working in the US for six years. While he made up …

Su Di: Bringing ‘Garage’ concept to ChinaSu Di: Bringing ‘Garage’ concept to ChinaBefore Su Di decided to start Garage Cafe, he was a veteran salesperson in Chinacache, due to be promoted and receive some share option i…

Connecting cultures: a French filmmaker’s passion for fusionConnecting cultures: a French filmmaker’s passion for fusionThere is a saying that American films are about capital while French films are about art. A young French director said he would sacrifice…

Michael Tsai – setting a new culinary trendMichael Tsai – setting a new culinary trendWhile Korean-Mexican fusion food became a popular trend in the US in 2009, soon after the first food-truck serving Korean tacos and Kogi …